Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

New fact sheets on nutrition and health, from science to practice.

Too much sodium and monosaccharides, insufficient consumption of fruit and vegetables and whole grains… An unhealthy  diet is one of the main risk factors for health, causing as many deaths as tobacco or alcohol consumption. Here are some advice and fact sheets for doctors presented in partnership with Aprifel.


New fact sheets are made available! You can find and download each of them here:

What is a healthy diet? Why and how do fruit and vegetables contribute to the prevention of chronic diseases? Which diet should be recommended during pre-conception period and pregnancy? Created for health professionals, these advice and fact sheets aim to support their action on nutritional advice. Thanks to short and practical messages, the goal is to facilitate dialogue between patient and his doctor and to improve people’s eating habits.

A validation process involving scientists and physicians
These nutrition and health advice fact sheets are based on scientific consensus regarding diet and chronic diseases prevention. They have been elaborated with the office of the University College of General Medicine of Lyon 1 University, the European association of general practitioners (WONCA Europe) and the European Childhood Obesity Group (ECOG).

Latest News.